Bell James Australian Sparkling Ale - Beer Recipe - Brewer's Friend

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Bell James Australian Sparkling Ale

363 calories 37.6 g 750 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 59.95 liters
Post Boil Size: 51.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 363 calories (Per 750ml)
Carbs: 37.6 g (Per 750ml)
Created: Tuesday February 22nd 2022
1.052
1.013
5.1%
32.1
6.4
5.4
38.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Barrett Burston - Ale Malt10.5 kg Ale Malt $ 2.55 / kg
$ 26.78 		37 3 97.7%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium $ 2.90 / kg
$ 0.72 		33 65.01 2.3%
10.75 kg / $ 27.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Pride of Ringwood60 g Pride of Ringwood Hops Leaf/Whole 9.5 Boil at 100 °C 60 min 26.78 66.7%
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 9.5 Boil at 100 °C 10 min 5.34 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Carbonate (Chalk) $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.08 		Water Agt Mash 1 hr.
19 g Epsom Salt $ 0.01 / g
$ 0.19 		Water Agt Mash 1 hr.
18 g Gypsum $ 0.01 / g
$ 0.18 		Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Baking Soda $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
5.97 ml Phosphoric acid $ 0.03 / ml
$ 0.18 		Water Agt Mash 1 hr.
15 g Yeast Nutrient $ 0.05 / g
$ 0.74 		Other Mash 10 min.
2 g Whirfloc Granules Water Agt Mash 10 min.
$ 1.42
 
Yeast
Coopers - Pale Ale Bottle
Amount:
4 Liters
Cost:
$ 2.50 / L
$ 10.00
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 309 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Australian Sparkling Ale (Mean Brews)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 16 25 50 146 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sacch Rest Infusion 65 °C 65 °C 60 min
22 L Batch Sparge 76 °C 76 °C 15 min
20 L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.15 L. Suggest reducing initial water volume to 45.4 L and adding 8.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 28
Mash volume with grains 35
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 37.9 L) 43.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 48 L) 51.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.5 L) 48
Total: 71.6  
Equipment Profile Used: System Default
"Bell James Australian Sparkling Ale" Australian Sparkling Ale beer recipe by NattyJ. All Grain, ABV 5.08%, IBU 32.12, SRM 6.37, Fermentables: (Ale Malt, Crystal Medium) Hops: (Pride of Ringwood) Other: (Calcium Carbonate (Chalk), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid, Yeast Nutrient, Whirfloc Granules)
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  • Last Updated: 2022-03-05 11:02 UTC