Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.051
1.013
5.0%
22.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.58 lb Weyermann - Pilsner8.58 lb Pilsner 36 1.5 88%
0.78 lb German - Vienna0.78 lb Vienna 37 4 8%
0.39 lb German - Acidulated Malt0.39 lb Acidulated Malt 27 3.4 4%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 9.99 38.9%
1.10 oz Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 40 min 12.13 61.1%
1.80 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.1 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 8.75 35  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Maharitaville. BIAB, ABV 4.99%, IBU 22.12, SRM 3.28, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-02-22 13:17 UTC