Test Pilsner - Beer Recipe - Brewer's Friend

Test Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.251 (recipe based estimate)
Post Boil Gravity: 1.552 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday February 22nd 2022

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pilsner10 kg Pilsner	37	1.6	83.3%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	8.3%
1 kg	Crisp Malting - Torrified Wheat1 kg Torrified Wheat	36	2	8.3%
12 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

Belgian - Pilsner

1.6

83.3%

1 kg

United Kingdom - Cara Malt

17.5

8.3%

1 kg

Crisp Malting - Torrified Wheat

8.3%

12 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Charles Faram - Magnum8 g Magnum Hops	Leaf/Whole	13	Boil	60 min	0.66	20%
22 g	Galaxy22 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	0.72	55%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	10 min	0.25	25%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 g

Charles Faram - Magnum

Leaf/Whole

Boil

60 min

0.66

20%

22 g

Galaxy

Leaf/Whole

14.25

Boil

10 min

0.72

55%

10 g

Citra

Leaf/Whole

Boil

10 min

0.25

25%

40 g / $ 0.00

Amount	Variety	IBU	Bill %
8 g	Charles Faram - Magnum (Leaf/Whole) 8 g Magnum (Leaf/Whole) Hops	0.66	20%
22 g	Galaxy (Leaf/Whole) 22 g Galaxy (Leaf/Whole) Hops	0.72	55%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	0.25	25%
40 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	--	67 °C	60 min
16 L		Sparge	--	77 °C	15 min

Amount

Description

Type

Start Temp

Target Temp

Time

45 L

Strike

67 °C

60 min

16 L

Sparge

77 °C

15 min

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off.	43.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (23.9 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 30.9 L.
Strike water volume at mash thickness of 3.7 L/kg	43.8
Mash volume with grains (equipment estimates -3.3 L)	51.7
Grain absorption losses	-12
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 10.9 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	5
Top off amount	55
Going into fermentor	60
Total:	23.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off.

43.8

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (23.9 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 30.9 L.

Strike water volume at mash thickness of 3.7 L/kg

43.8

Mash volume with grains (equipment estimates -3.3 L)

51.7

Grain absorption losses

-12

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 10.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Top off amount

Going into fermentor

Total:

23.9

Equipment Profile Used:

System Default