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d

155 calories 16.3 g 12 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12L)
Carbs: 16.3 g (Per 12L)
Created: Tuesday February 22nd 2022
1.047
1.012
4.6%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 43%
2 kg Voyager Craft Malt - Atlas Latrobe2 kg Atlas Latrobe 37.6 2.03 50.6%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6.3%
3.95 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.7 L) 16
Mash volume with grains (equipment estimates 17.7 L) 17.5
Grain absorption losses (steeping) -2.3
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -5.7
Post boil volume 11
Top off amount 10
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"d" No Profile Selected beer recipe by Brewer #362731. Extract, ABV 4.61%, IBU 0, SRM 4.18, Fermentables: (Pale Ale kit, Atlas Latrobe, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 10:52 UTC