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Old school IPA

270 calories 27.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 99%
Calories: 270 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)
Created: Tuesday February 22nd 2022
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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

1.058
1.014
5.7%
51.0
15.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,590 g Crisp Malting - Finest Maris Otter4590 g Finest Maris Otter 38 6.51 90%
255 g Weyermann - Carahell255 g Carahell 34 25.19 5%
153 g German - CaraMunich I153 g CaraMunich I 34 102.58 3%
102 g Crisp Malting - Pale Wheat Malt102 g Pale Wheat Malt 38.7 3.84 2%
5,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 9.2 Boil 15 min 9.27 6.6%
11 g Chinook11 g Chinook Hops Pellet 11.6 Boil 15 min 9.18 5.2%
19 g Centennial19 g Centennial Hops Pellet 9.2 Boil 10 min 9.19 9%
14 g Citra14 g Citra Hops Pellet 11.7 Boil 10 min 8.61 6.6%
30 g Centennial30 g Centennial Hops Pellet 9.2 Hop Stand at 80 °C 15 min 4.87 14.2%
24 g Chinook24 g Chinook Hops Pellet 11.6 Hop Stand at 80 °C 15 min 4.91 11.4%
24 g Citra24 g Citra Hops Pellet 11.7 Hop Stand at 80 °C 15 min 4.96 11.4%
25 g Centennial25 g Centennial Hops Pellet 9.2 Dry Hop 3 days 11.8%
25 g Chinook25 g Chinook Hops Pellet 11.6 Dry Hop 3 days 11.8%
25 g Citra25 g Citra Hops Pellet 11.7 Dry Hop 3 days 11.8%
211 g / £ 0.00
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Broad Town, Swindon, Wiltshire, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 7.9 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 21
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17.4 L) 19
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.6 L) 17
Total: 27  
Equipment Profile Used: System Default
"Old school IPA" American IPA beer recipe by richardhall1982. All Grain, ABV 5.67%, IBU 51, SRM 15.26, Fermentables: (Finest Maris Otter, Carahell, CaraMunich I, Pale Wheat Malt) Hops: (Centennial, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 09:58 UTC