Capsule Corp. NIPA - Beer Recipe - Brewer's Friend

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Capsule Corp. NIPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday February 22nd 2022
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1.065
1.013
6.8%
29.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 87%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 60 min 12.65 12.5%
28 g Huell Melon28 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 20 min 15.33 25%
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Hop Stand at 80 °C 20 min 1.64 12.5%
56 g Huell Melon56 g Huell Melon Hops Pellet 7.2 Dry Hop at 38 °C 12 days 50%
112 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 147.9 g       Temp: 35 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 21.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 19
Total: 31.7  
Equipment Profile Used: System Default
"Capsule Corp. NIPA" Specialty IPA: New England IPA beer recipe by Gokudera. All Grain, ABV 6.79%, IBU 29.63, SRM 4.5, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Flaked Oats) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 15:03 UTC