SWAGA (Southwest Aus Golden Ale) - Beer Recipe - Brewer's Friend

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SWAGA (Southwest Aus Golden Ale)

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday February 22nd 2022
1.060
1.011
6.3%
78.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 70%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 10%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 10%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 21.48 20%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 20 min 22.1 20%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 21.69 20%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil at 100 °C 0 min 13.24 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 10%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"SWAGA (Southwest Aus Golden Ale)" British Strong Ale beer recipe by Disxo. All Grain, ABV 6.34%, IBU 78.51, SRM 9.3, Fermentables: (Pale Ale, Pale Wheat, Munich Type I, Caramunich Type 2) Hops: (Mosaic (12.5 AA), Galaxy (14.25 AA), Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 05:30 UTC