Saison - Beer Recipe - Brewer's Friend

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Saison

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.061
1.015
6.0%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 67.9%
0.75 lb German - Vienna0.75 lb Vienna 37 4 10.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 14.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 7.1%
7 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Brewer #372341. All Grain, ABV 5.96%, IBU 0, SRM 4.56, Fermentables: (Pilsner, Vienna, Wheat Malt, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 02:36 UTC