Gin Wash - Beer Recipe - Brewer's Friend

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Gin Wash

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 38% (ending kettle)
Source: Kyle Haglock
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.078
1.019
7.7%
0.0
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Red Wheat30 lb Red Wheat 38 2.5 73.2%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 12.2%
6 lb Cane Sugar6 lb Cane Sugar 46 0 14.6%
41 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
John Barker Spring House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 164 °F 152 °F 90 min
Starting Mash Thickness: 1.371 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.8 gal (59.19 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 2.8 gal (11.19 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.37 qt/lb 12 48  
Mash volume with grains 14.8 59.2  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 2.19 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 10 40  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 8.5 g | 34 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.18 56.7
Equipment Profile Used: System Default
"Gin Wash" No Profile Selected beer recipe by Kyle Haglock. All Grain, ABV 7.65%, IBU 0, SRM 6.42, Fermentables: (Red Wheat, Pale 6-Row, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 07:14 UTC