copper farmhouse - Beer Recipe - Brewer's Friend

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copper farmhouse

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.054
1.008
6.0%
19.3
13.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 57.5%
85 lb Munich - 60L85 lb Munich - 60L 33 60 19.5%
75 lb American - Red Wheat75 lb Red Wheat 38 2.5 17.2%
25 lb American - Rye25 lb Rye 38 3.5 5.7%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 60 min 8.89 33.3%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 30 min 6.83 33.3%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 3.57 33.3%
96 oz / $ 0.00
 
Yeast
East Coast Yeast - Farmhouse Brett ECY03
Amount:
7 BBL Pitch
Cost:
Attenuation (custom):
85%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
2/9/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 240.1 gal (960.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 228.1 gal (912.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.74 gal (682.95 qt) 135.94 543.8  
Strike water volume at mash thickness of 1.25 qt/lb 135.94 543.8  
Mash volume with grains 170.74 683  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 158.79 g | 635.2 qt) 198.69 794.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 240.1 g | 960.4 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 236.2 g | 944.8 qt) 270 1080  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 268.8 g | 1075.2 qt) 235 940  
Total: 334.63 1338.5
Equipment Profile Used: System Default
"copper farmhouse" Brett Beer recipe by Brewer #25659. All Grain, ABV 6.02%, IBU 19.3, SRM 13.49, Fermentables: (Pilsner, Munich - 60L, Red Wheat, Rye) Hops: (Saaz)
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  • Last Updated: 2022-02-28 20:32 UTC