Red ale VC - Beer Recipe - Brewer's Friend

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Red ale VC

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday February 21st 2022
1.045
1.009
4.7%
27.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g The Swaen - Munich Dark600 g Munich Dark 37 8 14.9%
2,500 g Weyermann - Bohemian Pilsner Malt2500 g Bohemian Pilsner Malt 36.8 2.43 62.2%
20 g The Swaen - BlackSwaen Chocolate B20 g BlackSwaen Chocolate B 34.5 338 0.5%
900 g Bestmalz - BEST Caramel Munich II900 g BEST Caramel Munich II 34.5 45.5 22.4%
4,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Chinook20 g Chinook Hops Leaf/Whole 11.6 Boil 0 min 57.1%
10 g CTZ10 g CTZ Hops Pellet 15.5 Boil 30 min 18.85 28.6%
5 g Artisan - Chinook5 g Chinook Hops Leaf/Whole 11.6 Boil 60 min 8.35 14.3%
35 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
747 Milliliters
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 84.6 g       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 4 11 54 61 86

Para 40 L

sulfato de calcio (CaSO4) yeso 3.15 g
Cloruro de sodio (NaCl) 1.15 g
Carbonato de calcio (CaCO3) 5.71 g
Sulfato de magnesio heptahidratado (MgSO4+7H2O) 1.72 g
Cloruro de calcio (CaCl2+6 H2O) 4.58g

http://www.cervezadeargentina.com.ar/articulos/calculadorquimicaagua.htm

https://www.bjcp.org/beer-styles/9d-irish-red-ale/
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.64 L Fly Sparge 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 34.9
Mash volume with grains (equipment estimates 32.4 L) 37.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.8 L) 19
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

300.000x20.00013.7=8.2210*10 cel totales

1.110**8 cel/ml

total a inocular: 747 ml

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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 16:36 UTC