Juicy Hazy IPA - Beer Recipe - Brewer's Friend

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Juicy Hazy IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday February 21st 2022
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1.066
1.018
6.2%
39.3
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
6.70 oz Aromatic Malt6.7 oz Aromatic Malt 35 20 2.9%
6.70 oz German - Acidulated Malt6.7 oz Acidulated Malt 27 3.4 2.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.9%
229.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 22.32 8.3%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Boil 10 min 6.45 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 5.6%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 170 °F 0 min 2.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 4.5 5.6%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 170 °F 0 min 4.07 2.8%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Whirlpool at 170 °F 0 min 1.95 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 2.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.1%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 2.8%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop 2 days 5.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 8.3%
0.50 oz Riwaka0.5 oz Riwaka Hops Pellet 5.5 Dry Hop 0 days 2.8%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Gypsum Water Agt Mash 1 hr.
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Canning Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Sparge 15 min.
1.20 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
1 g Epsom Salt Water Agt Sparge 15 min.
0.20 g Canning Salt Water Agt Sparge 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Yellow balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.38 gal Strike 168 °F 155 °F 60 min
3.76 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.38 21.5  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.14 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Juicy Hazy IPA" Specialty IPA: New England IPA beer recipe by DUFF brews. All Grain, ABV 6.18%, IBU 39.29, SRM 5.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Aromatic Malt, Acidulated Malt, Flaked Oats) Hops: (Simcoe, Riwaka, Citra, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt)
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  • Last Updated: 2022-04-30 03:45 UTC