Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.1% | |
16 oz | Munich | 37 | 6 | 8.2% | |
10 lb | Epiphany Craft Malt - Foundation | 32 | 2.8 | 82.1% | |
12 oz | Epiphany Craft Malt - Ruby | 24 | 200 | 6.2% | |
3 oz | Epiphany Craft Malt - Smooth operator | 31 | 525 | 1.5% | |
195 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Chinook | Pellet | 13.1 | Boil | 20 min | 18.99 | 28.6% | |
0.50 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Boil | 20 min | 6.23 | 14.3% | |
1 oz | Yakima Valley Hops - Chinook | Pellet | 13.1 | Boil | 0 min | 28.6% | ||
1 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Boil | 0 min | 28.6% | ||
3.50 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.57 gal | Strike | 152 °F | 152 °F | 60 min | |
2 gal | Fly Sparge | 170 °F | 160 °F | 40 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.57 | 18.3 |
Mash volume with grains (equipment estimates 1.55 g | 6.2 qt) | 5.55 | 22.2 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume (equipment estimates 0.33 g | 1.3 qt) | 0.2 | 0.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 4.77 | 19.1 |
Equipment Profile Used: | System Default |