Blonde Ale (American Kolsch) - Beer Recipe - Brewer's Friend

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Blonde Ale (American Kolsch)

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday February 21st 2022
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1.045
1.006
5.2%
29.2
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Sugar Creek Malt - Pilsner9 lb Pilsner 37.7 2 90%
0.50 lb Sugar Creek Malt - Munich0.5 lb Munich 37.4 8 5%
0.50 lb Sugar Creek Malt - Pale Wheat Malt0.5 lb Pale Wheat Malt 38.6 3 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mount Hood28 g Mount Hood Hops Pellet 4.7 Boil 60 min 17.07 53.8%
12 g Hops Direct - Tettnanger US12 g Tettnanger US Hops Pellet 5.7 Boil 60 min 8.87 23.1%
12 g Hops Direct - Tettnanger US12 g Tettnanger US Hops Pellet 5.7 Boil 10 min 3.22 23.1%
52 g / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 9.5 38  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 11 44
Equipment Profile Used: System Default
"Blonde Ale (American Kolsch)" Kölsch beer recipe by BrianG2. All Grain, ABV 5.17%, IBU 29.17, SRM 3.81, Fermentables: (Pilsner, Munich, Pale Wheat Malt) Hops: (Mount Hood, Tettnanger US)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-17 01:24 UTC