Rusalka RIS - Beer Recipe - Brewer's Friend

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Rusalka RIS

324 calories 32.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Monday February 21st 2022
1.097
1.024
9.6%
53.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb US - Pale 2-Row25.5 lb Pale 2-Row 37 1.8 81%
2.25 lb American - Caramel / Crystal 120L2.25 lb Caramel / Crystal 120L 33 120 7.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 4.8%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 2.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.4%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 17.6 Boil 60 min 47.5 29.4%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 5.64 35.3%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 35.3%
4.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.71 gal (62.83 qt). Suggest reducing initial water volume to 9.48 gal (37.92 qt) and adding 3.71 gal (14.83 qt) sparge/top-off. 13.19 52.8  
Total strike volume 13.19 52.8  
Mash volume with grains 15.71 62.8  
Grain absorption losses -3.94 -15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 13.19 52.8
Equipment Profile Used: System Default
"Rusalka RIS" Russian Imperial Stout beer recipe by Brewer #131641. BIAB, ABV 9.63%, IBU 53.13, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Flaked Barley, Black Patent, Chocolate, Roasted Barley) Hops: (Warrior, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 21:47 UTC