Pineapple Witpress - Beer Recipe - Brewer's Friend

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Pineapple Witpress

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday February 21st 2022
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

1.048
1.012
4.7%
15.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 30%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 30%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
5 lb Pineapple5 lb Pineapple - (late fermenter addition) 5.85 0 33.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 10.88 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.5 Boil 5 min 4.86 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander seeds Spice Boil 5 min.
3 each Chamomile Herb Mash 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 166 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8 32  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Pineapple Witpress" Witbier beer recipe by Brewhouse hero. BIAB, ABV 4.74%, IBU 15.74, SRM 3.86, Fermentables: (Pilsner, White Wheat, Flaked Oats, Pineapple) Hops: (East Kent Goldings, Mandarina Bavaria) Other: (Coriander seeds, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 23:14 UTC