Dubbel D - Beer Recipe - Brewer's Friend

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Dubbel D

218 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.76 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday February 21st 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 76.3%
0.45 kg German - CaraAroma0.45 kg CaraAroma 34 130 6.9%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3.8%
0.35 kg Avangard - Light Munich0.35 kg Light Munich 37 8 5.3%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.6%
6.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.48 100%
45 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Water Agt Mash 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
keighley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.29 L Strike 71 °C 66 °C 90 min
11.51 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 23.3
Mash volume with grains 27.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 25.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 25
Total: 37.7  
Equipment Profile Used: System Default
"Dubbel D" Belgian Dubbel beer recipe by daddy rich. All Grain, ABV 7.81%, IBU 20.48, SRM 14.48, Fermentables: (Bohemian Pilsner, CaraAroma, CaraMunich II, Light Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-26 11:53 UTC