Summer '22 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer '22

124 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jim Silverstein
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday February 21st 2022
1.038
1.009
3.7%
39.4
9.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb German - Floor-Malted Bohemian Pilsner 38 1.8 75.6%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 9.4%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 5.5%
12 oz Bestmalz - BEST Chit Malt12 oz BEST Chit Malt 23 1.4 9.4%
127 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 4 Boil 60 min 31.56 50%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 15 min 7.83 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.97 15.9  
Mash volume with grains 4.6 18.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.56 26.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Summer '22" Czech Pale Lager beer recipe by Jim Silverstein. All Grain, ABV 3.7%, IBU 39.4, SRM 9.51, Fermentables: (German - Floor-Malted Bohemian Pilsner, Biscuit, Acidulated Malt, BEST Chit Malt) Hops: (Saaz)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-21 20:50 UTC