Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 83%
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday February 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row - Toasted4.5 lb Pale 2-Row - Toasted 33 30 35.6%
2 lb Honey Malt2 lb Honey Malt 37 25 15.8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4%
0.13 lb American - Chocolate0.13 lb Chocolate 29 350 1%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 35.6%
12.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Centennial1.6 oz Centennial Hops Leaf/Whole 8.2 Boil 60 min 36.88 76.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.52 23.8%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
0.50 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 164 °F 152 °F 60 min
4.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.74 18.9  
Mash volume with grains 5.75 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Coffee Porter" Robust Porter beer recipe by Paddy's. All Grain, ABV 6.45%, IBU 39.4, SRM 35.12, Fermentables: (Pale 2-Row - Toasted, Honey Malt, Carafa II, Caramel / Crystal 30L, Special Roast, Chocolate, Maris Otter Pale) Hops: (Centennial, Willamette) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2023-03-05 22:54 UTC