Galaxy DME Smash - Beer Recipe - Brewer's Friend

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Galaxy DME Smash

203 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday February 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light $ 3.00 / lb
$ 15.00 		44.6 4 55.6%
1 lb Flaked Corn1 lb Flaked Corn $ 3.00 / lb
$ 3.00 		40 0.5 11.1%
1 lb Flaked Oats1 lb Flaked Oats $ 3.00 / lb
$ 3.00 		33 2.2 11.1%
1 lb Flaked Wheat1 lb Flaked Wheat $ 3.00 / lb
$ 3.00 		34 2 11.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 3.00 / lb
$ 3.00 		42 0.5 11.1%
9 lbs / $ 27.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops $ 3.00 / oz
$ 1.50 		Pellet 14.25 Boil 20 min 24.47 12.5%
1.50 oz Galaxy1.5 oz Galaxy Hops $ 3.00 / oz
$ 4.50 		Pellet 14.25 Hop Stand 10 min 14.55 37.5%
2 oz Galaxy2 oz Galaxy Hops $ 3.00 / oz
$ 6.00 		Pellet 14.25 Dry Hop 7 days 50%
4 oz / $ 12.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 40 180 75 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 5.92 23.7  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 6.16 24.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.98 23.9
Equipment Profile Used: System Default
 
Notes

Brew day:
No-chill method.

Next day:
Aerated wort. Used actual wort starter at ~90 °F. Starter fermentation began in approximately 30 minutes. Pitched yeast after 1 hour. Added dry hops when pitching yeast.

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  • Last Updated: 2022-02-27 19:01 UTC