LOV-2021-05-07-34 - Beer Recipe - Brewer's Friend

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LOV-2021-05-07-34

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.03 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Monday February 21st 2022
1.071
1.015
7.3%
66.2
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireks - Pale Ale Malt4 kg Pale Ale Malt 36.8 2.8 70.2%
0.50 kg Muntons - Dark Crystal0.5 kg Dark Crystal 33 150 8.8%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3.5%
500 g Thomas Fawcett - Crystal Rye Malt500 g Crystal Rye Malt 32.2 75 8.8%
500 g Brown Sugar500 g Brown Sugar 45 15 8.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 60 min 52.87 71.4%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 10 min 13.32 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 1 hr.
10 g Orange Zest Spice Boil 1 hr.
10 g Lime Zest Flavor Boil 1 hr.
10 g Cinnamon stick Spice Boil 1 hr.
10 g Nutmeg Spice Boil 1 hr.
10 g Coriander Seed Spice Boil 1 hr.
10 g Lavender Herb Boil 10 min.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.9 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
"LOV-2021-05-07-34" Foreign Extra Stout beer recipe by Brewer #372313. All Grain, ABV 7.31%, IBU 66.19, SRM 36.54, Fermentables: (Pale Ale Malt, Dark Crystal, Roasted Barley, Crystal Rye Malt, Brown Sugar) Hops: (Perle, Ekuanot) Other: (Bitter Orange Peel, Orange Zest, Lime Zest, Cinnamon stick, Nutmeg, Coriander Seed, Lavender)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 17:48 UTC