Postpartum juice - Beer Recipe - Brewer's Friend

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Postpartum juice

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday February 21st 2022
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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 36

1.053
1.013
5.3%
32.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Weyermann - Pale Ale1400 g Pale Ale 39 2.3 69.3%
350 g United Kingdom - Oat Malt350 g Oat Malt 28 2 17.3%
200 g Crisp Malting - Wheat Malt200 g Wheat Malt 38.87 2 9.9%
70 g German - Carapils70 g Carapils - (late boil kettle addition) 35 1.3 3.5%
2,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Northern Brewer - Idaho 72 g Idaho 7 Hops Pellet 12.5 Boil 5 min 1.78 1.5%
2 g Citra2 g Citra Hops Pellet 13 Boil 5 min 1.85 1.5%
2 g Mosaic2 g Mosaic Hops Pellet 11.6 Boil 5 min 1.65 1.5%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 0 min 8.75 15.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 7.7 15.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 10.94 19.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 12 °C 4 days 15.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 12 °C 4 days 15.3%
20 g Northern Brewer - Idaho 720 g Idaho 7 Hops Pellet 12.5 Dry Hop at 12 °C 4 days 15.3%
131 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 14.3
Mash volume with grains (equipment estimates 15.1 L) 15.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 8
Total: 14.3  
Equipment Profile Used: System Default
"Postpartum juice" American Pale Ale beer recipe by CraftyTasha. BIAB, ABV 5.25%, IBU 32.66, SRM 4.25, Fermentables: (Pale Ale, Oat Malt, Wheat Malt, Carapils) Hops: (Idaho 7, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 07:42 UTC