Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1210.69 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday February 21st 2022

Amount	Fermentable	PPG	°L	Bill %
250 kg	US - Pale 2-Row250 kg Pale 2-Row	37	1.8	66.5%
66 kg	Briess - Wheat Malt, White66 kg Wheat Malt, White	39.1	2.5	17.6%
10 kg	Briess - Caramel Malt - 20L10 kg Caramel Malt - 20L	35	20	2.7%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	13.3%
376 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

250 kg

US - Pale 2-Row

1.8

66.5%

66 kg

Briess - Wheat Malt, White

39.1

2.5

17.6%

10 kg

Briess - Caramel Malt - 20L

2.7%

50 kg

Flaked Oats

2.2

13.3%

376 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,500 g	Bravo1500 g Bravo Hops		Pellet	15.5	Boil	60 min	42.3	100%
1,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,500 g

Bravo

Pellet

15.5

Boil

60 min

42.3

100%

1,500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1,500 g	Bravo (Pellet) 1500 g Bravo (Pellet) Hops		42.3	100%
1,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1213.2 L. Suggest reducing initial water volume to 45.4 L and adding 1167.8 L sparge/top-off.
Heat water added to kettle (equipment estimates 1589.2 L)	1586.7
Mash volume with grains (equipment estimates 1589.2 L)	1834.9
Grain absorption losses (steeping)	-376
Pre boil volume (equipment estimates 1213.2 L)	1210.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7.5
Post boil volume	1200
Going into fermentor	1200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1586.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1213.2 L. Suggest reducing initial water volume to 45.4 L and adding 1167.8 L sparge/top-off.

Heat water added to kettle (equipment estimates 1589.2 L)

1586.7

Mash volume with grains (equipment estimates 1589.2 L)

1834.9

Grain absorption losses (steeping)

-376

Pre boil volume (equipment estimates 1213.2 L)

1210.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-7.5

Post boil volume

1200

Going into fermentor

1200

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1586.7

Equipment Profile Used:

System Default

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