Amarguito - Beer Recipe - Brewer's Friend

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Amarguito

191 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday February 21st 2022
1.062
1.015
6.2%
53.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Belgian - Pilsner5.4 kg Pilsner 37 1.6 85.1%
0.86 kg BE - Pale Ale0.855 kg Pale Ale 38 3.4 13.5%
0.05 kg Bestmalz - BEST Black Malt eXtra0.045 kg BEST Black Malt eXtra 30 500 0.7%
0.05 kg Belgian - Special B0.045 kg Special B 34 115 0.7%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hersbrucker27 g Hersbrucker Hops Lupulin Pellet 4 Boil 60 min 12.56 33.3%
27 g Styrian Goldings27 g Styrian Goldings Hops Lupulin Pellet 5.5 Boil 30 min 13.27 33.3%
27 g Northern Brewer - German Mandarina27 g German Mandarina Hops Lupulin Pellet 8.5 Boil 75 min 27.9 33.3%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g/l calcium sulfate Water Agt Mash 0 min.
40.50 g Brown Sugar Water Agt Mash 85 min.
9 g Servomyces Water Agt Mash 80 min.
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
0.01 Kilograms
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.5 L) 34.3
Mash volume with grains (equipment estimates 34.5 L) 38.5
Grain absorption losses (steeping) -6.3
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.3  
Equipment Profile Used: System Default
"Amarguito" Trappist Single beer recipe by Mario Parra MAcías. Extract, ABV 6.23%, IBU 53.73, SRM 9.51, Fermentables: (Pilsner, Pale Ale, BEST Black Malt eXtra, Special B) Hops: (Hersbrucker, Styrian Goldings, German Mandarina) Other: (calcium sulfate, Brown Sugar, Servomyces)
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  • Last Updated: 2022-02-22 13:04 UTC