duck
183 calories
20.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
American - Pilsner6 kg Pilsner |
|
37 |
1.8 |
100% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Perle30 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
0 min |
|
25% |
60 g |
Tettnanger60 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
50% |
30 g |
Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops |
|
Leaf/Whole |
13.5 |
Boil
|
0 min |
|
25% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 34.3 L)
|
34 |
Mash volume with grains (equipment estimates 34.3 L)
|
38 |
Grain absorption losses (steeping)
|
-6 |
Pre boil volume (equipment estimates 28.3 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume
|
22 |
Going into fermentor
|
22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
34
|
Equipment Profile Used: |
System Default |
"duck" German Pilsner (Pils) beer recipe by wisaux. Extract, ABV 5.57%, IBU 0, SRM 3.93, Fermentables: (Pilsner) Hops: (Perle, Tettnanger, Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-21 16:51 UTC