Cervezas Curas
213 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
9.23 |
50% |
22 g |
East Kent Goldings22 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
14.28 |
50% |
44 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
22.6 |
Mash volume with grains
|
26.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 10.4 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Cervezas Curas" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.83%, IBU 23.52, SRM 29.02, Fermentables: (Belgian Pilsner Malt, CaraMunich, Special B) Hops: (Hallertau Mittelfruh, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2022-02-21 16:45 UTC