fabmistic - Beer Recipe - Brewer's Friend

fabmistic

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday February 21st 2022

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Wheat Malt5 kg Wheat Malt	37	2	83.3%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	16.7%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

German - Wheat Malt

83.3%

1 kg

Belgian - Wheat

1.8

16.7%

6 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Hallertau Hersbrucker140 g Hallertau Hersbrucker Hops	Fresh	4	Boil	65 min	10.28	63.6%
80 g	Hallertauer Hersbrucker.80 g Hallertauer Hersbrucker. Hops	Pellet	4	Boil	15 min	18.9	36.4%
220 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

140 g

Hallertau Hersbrucker

Fresh

Boil

65 min

10.28

63.6%

80 g

Hallertauer Hersbrucker.

Pellet

Boil

15 min

18.9

36.4%

220 g / $ 0.00

Amount	Variety	IBU	Bill %
140 g	Hallertau Hersbrucker (Fresh)	10.28	63.6%
80 g	Hallertauer Hersbrucker. (Pellet)	18.9	36.4%
220 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Type	Start Temp	Target Temp	Time
Infusion	57 °C	57 °C	10 min
Infusion	67 °C	67 °C	45 min
Infusion	72 °C	72 °C	15 min

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

57 °C

10 min

Infusion

67 °C

45 min

Infusion

72 °C

15 min

Water	Liters
Heat water added to kettle (equipment estimates 34.8 L)	34
Mash volume with grains (equipment estimates 34.8 L)	38
Grain absorption losses (steeping)	-6
Pre boil volume (equipment estimates 28.8 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil volume	22
Going into fermentor	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	34
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 34.8 L)

Mash volume with grains (equipment estimates 34.8 L)

Grain absorption losses (steeping)

-6

Pre boil volume (equipment estimates 28.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default