Proper Scottish Light - Beer Recipe - Brewer's Friend

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Proper Scottish Light

113 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday February 21st 2022
1.034
1.011
3.0%
12.5
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 88.2%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 11%
1 oz American - Black Malt1 oz Black Malt 28 500 0.8%
127 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.11 100%
0.40 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 173 °F 158 °F 60 min
26 qt Fly Sparge 160 °F 158 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.48 9.9  
Mash volume with grains 3.12 12.5  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 6.76 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.24 37
Equipment Profile Used: System Default
"Proper Scottish Light" Scottish Light 60/- beer recipe by Brewer #372252. All Grain, ABV 3.01%, IBU 12.5, SRM 9.36, Fermentables: (Golden Promise, Caramel / Crystal 40L, Black Malt) Hops: (Fuggles)
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  • Last Updated: 2022-04-01 20:08 UTC