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Awesome Recipe

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 1080 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 940 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday February 21st 2022
1.054
1.013
5.3%
18.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pilsner125 kg Pilsner 38 1.6 50%
25 kg German - CaraFoam25 kg CaraFoam 37 1.8 10%
75 kg German - Vienna75 kg Vienna 37 4 30%
25 kg German - CaraMunich II25 kg CaraMunich II 34 46 10%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
270 g Magnum270 g Magnum Hops Pellet 15 Boil 60 min 8.84 24.1%
850 g Hallertau Mittelfruh850 g Hallertau Mittelfruh Hops Leaf/Whole 5.7 Boil 60 min 9.61 75.9%
1,120 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 954.15 L. Suggest reducing initial water volume to 45.4 L and adding 908.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1077.5 L 912.5
Strike water volume at mash thickness of 3.7 L/kg 912.5
Mash volume with grains (equipment estimates 937.5 L) 1077.5
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 292.6 L) 338.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 954.2 L) 1000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.6
Post boil Volume 940
Top off amount 140
Going into fermentor 1080
Total: 1250.9  
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by fers. All Grain, ABV 5.31%, IBU 18.45, SRM 8.71, Fermentables: (Pilsner, CaraFoam, Vienna, CaraMunich II) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-28 19:55 UTC