Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Simpsons - Low Colour Maris Otter | 37 | 1.72 | 72.7% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 13.6% | |
1.50 lb | United Kingdom - Malted Naked Oats | 33 | 1.3 | 13.6% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mosaic | Pellet | 13.2 | Boil | 5 min | 17.89 | 25% | |
2 oz | Mosaic | Pellet | 13.2 | Hop Stand at 180 °F | 0 min | 10.55 | 25% | |
2 oz | Mosaic | Pellet | 13.2 | Dry Hop (High Krausen) | 1 days | 25% | ||
2 oz | Mosaic | Pellet | 13.2 | Dry Hop | 3 days | 25% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.93 g | 23.7 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 5.93 | 23.7 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |