Paco weizen - Beer Recipe - Brewer's Friend

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Paco weizen

244 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bastiaan
Calories: 244 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday February 21st 2022
1.080
1.011
9.1%
23.4
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 45.5%
3.50 kg Belgian - Wheat3.5 kg Wheat 38 1.8 45.5%
0.70 kg Weyermann - Oak Smoked Wheat Malt0.7 kg Oak Smoked Wheat Malt 38 2 9.1%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Southern Dawn5 g Southern Dawn Hops Pellet 13.6 Boil 75 min 10.8 9.1%
25 g Southern Aroma25 g Southern Aroma Hops Pellet 6.2 Boil 30 min 10.59 45.5%
25 g Southern Aroma25 g Southern Aroma Hops Pellet 6.2 Boil 10 min 4.99 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Phosphoric acid Water Agt Mash 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 15 min.
2 g Gypsum Water Agt Mash 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.6
Mash volume with grains 26.6
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 15.4 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"Paco weizen" Doppelbock beer recipe by Bastiaan. All Grain, ABV 9.08%, IBU 23.41, SRM 4.68, Fermentables: (Pilsner, Wheat, Oak Smoked Wheat Malt) Hops: (Southern Dawn, Southern Aroma) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-06-05 14:07 UTC