Electric Landlady - Beer Recipe - Brewer's Friend

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Electric Landlady

187 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday February 21st 2022
1.062
1.007
7.2%
53.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Chevallier Heritage Malt5 kg Chevallier Heritage Malt 36.3 3 89.3%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.8%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 40.06 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.73 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.9 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 4.42 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5.53 14.3%
30 g Citra30 g Citra Hops Pellet 11 Boil at 80 °C 0 min 14.3%
210 g / $ 0.00
 
Yeast
Crossmyloof - Gretel
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 19.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 19
Total: 32.5  
Equipment Profile Used: System Default
"Electric Landlady" Blonde Ale beer recipe by Simon Taylor. All Grain, ABV 7.15%, IBU 53.64, SRM 7.49, Fermentables: (Chevallier Heritage Malt, CaraMunich I, Golden Naked Oats) Hops: (Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 20:02 UTC