자스민비터 - Beer Recipe - Brewer's Friend

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자스민비터

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: my neko
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday February 21st 2022
1.045
1.013
4.2%
32.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Maris Otter3.5 kg Finest Pale Ale Maris Otter 37 2.6 87.5%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 6.4 Boil 60 min 19.93 23.8%
8 g Challenger8 g Challenger Hops Pellet 6.4 Boil 20 min 4.83 9.5%
14 g Willamette14 g Willamette Hops Pellet 5.7 Boil 20 min 7.53 16.7%
14 g Willamette14 g Willamette Hops Pellet 5.7 Boil 0 min 16.7%
28 g Challenger28 g Challenger Hops Pellet 6.4 Boil 0 min 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g 자스민티 Herb Boil 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"자스민비터" No Profile Selected beer recipe by my neko. All Grain, ABV 4.2%, IBU 32.29, SRM 9.55, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50) Hops: (Challenger, Willamette) Other: (자스민티)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 09:37 UTC