Doppelbock Pale Lager - Beer Recipe - Brewer's Friend

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Doppelbock Pale Lager

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.05 liters
Post Boil Size: 21.13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday February 21st 2022
1.052
1.008
5.7%
52.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 76.9%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 36 2 7.7%
0.40 kg Simpsons - Crystal T500.4 kg Crystal T50 34 50 7.7%
0.40 kg Weyermann - Caramunich Type 10.4 kg Caramunich Type 1 33.5 35 7.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 32.96 14.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 16.36 14.3%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 3.33 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 28.6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 2 days 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.60 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 65 °C 65 °C 60 min
Infusion 65 °C 72 °C 20 min
11 L Sparge 72 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 21
Total: 33.2  
Equipment Profile Used: System Default
"Doppelbock Pale Lager" No Profile Selected beer recipe by RyanGym. All Grain, ABV 5.71%, IBU 52.66, SRM 10.09, Fermentables: (Pilsner, Pale Wheat, Crystal T50, Caramunich Type 1) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 10:50 UTC