Italian Style Hoppy Pils - Beer Recipe - Brewer's Friend

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Italian Style Hoppy Pils

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: geterbrewed
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday February 21st 2022
1.045
1.009
4.6%
34.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Eraclea Pilsner4.2 kg Eraclea Pilsner 37.03 1.75 84.8%
0.75 kg Weyermann - Caramunich Type 20.75 kg Caramunich Type 2 34 45 15.2%
4.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Aurora5 g Aurora Hops Pellet 8 Boil 60 min 5.28 4.5%
30 g Ella30 g Ella Hops Pellet 14.8 Boil 15 min 29.06 27.3%
75 g Ella75 g Ella Hops Pellet 14.8 Dry Hop Day 5 68.2%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Whirlpool 10 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 20 °C 66 °C 10 min
25 L 66 °C 72 °C 20 min
25 L 72 °C 77 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.3 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Italian Style Hoppy Pils" Bohemian Pilsener beer recipe by geterbrewed. All Grain, ABV 4.62%, IBU 34.34, SRM 9.82, Fermentables: (Eraclea Pilsner, Caramunich Type 2) Hops: (Aurora, Ella) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 09:31 UTC