Italian Style Hoppy Pils
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Aurora5 g Aurora Hops |
|
Pellet |
8 |
Boil
|
60 min |
5.28 |
4.5% |
30 g |
Ella30 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
15 min |
29.06 |
27.3% |
75 g |
Ella75 g Ella Hops |
|
Pellet |
14.8 |
Dry Hop
|
Day 5 |
|
68.2% |
110 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Aurora (Pellet) 5 g Aurora (Pellet) Hops |
|
5.28 |
4.5% |
105 g |
Ella (Pellet) 105 g Ella (Pellet) Hops |
|
29.06 |
95.5% |
110 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Fining |
Whirlpool |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
20 °C |
66 °C |
10 min |
25 L |
|
|
66 °C |
72 °C |
20 min |
25 L |
|
|
72 °C |
77 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.4 |
Mash volume with grains
|
10.7 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 26.3 L)
|
26.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Italian Style Hoppy Pils" Bohemian Pilsener beer recipe by geterbrewed. All Grain, ABV 4.62%, IBU 34.34, SRM 9.82, Fermentables: (Eraclea Pilsner, Caramunich Type 2) Hops: (Aurora, Ella) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-02-21 09:31 UTC