Imperial March March - Beer Recipe - Brewer's Friend

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Imperial March March

321 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Monday February 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Compass5 kg Pale Compass 38.1 2.79 48.5%
0.30 kg New Zealand - Roasted Wheat0.3 kg Roasted Wheat 33.6 279.19 2.9%
0.30 kg Gladfield - Big-o Malted Oats0.3 kg Big-o Malted Oats 27 2.03 2.9%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 4.9%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 1.9%
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 19.4%
0.40 kg Gladfield - Wheat Malt0.4 kg Wheat Malt 38.8 2.13 3.9%
0.30 kg Gladfield - Light Chocolate Malt0.3 kg Light Chocolate Malt 32.7 355 2.9%
0.30 kg Gladfield - Roast Barley0.3 kg Roast Barley 32.7 507 2.9%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 4.9%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 4.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 36.4 42.9%
20 g Barth-Haas - Enigma20 g Enigma Hops Leaf/Whole 13.5 Boil 30 min 15.26 28.6%
20 g Topaz20 g Topaz Hops Leaf/Whole 15.9 Boil 30 min 17.97 28.6%
70 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Yeppoon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains 37.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 9.3 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 39.2  
Equipment Profile Used: System Default
"Imperial March March" Russian Imperial Stout beer recipe by Beer Belly Bob. All Grain, ABV 10.13%, IBU 69.63, SRM 50, Fermentables: (Pale Compass, Roasted Wheat, Big-o Malted Oats, CaraAroma, Dark Crystal Malt, Ale Malt, Wheat Malt, Light Chocolate Malt, Roast Barley, Biscuit Malt, Caramunich Type 2) Hops: (Magnum, Enigma, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 06:33 UTC