Jay's bitter #1 - Beer Recipe - Brewer's Friend

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Jay's bitter #1

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 21st 2022
1.056
1.012
5.8%
38.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Coopers - Pale Ale kit1700 g Pale Ale kit 35 4 45.9%
1,000 g Coopers - Brew Enhancer 21000 g Brew Enhancer 2 45 6 27%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 13.5%
500 g Coopers - Pale Malt500 g Pale Malt 38 2.8 13.5%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 60 min 18.54 28.8%
7 g Pride of Ringwood7 g Pride of Ringwood Hops Pellet 10 Boil 15 min 4.29 13.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 4.37 9.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 10 min 6.85 19.2%
10 g Cascade10 g Cascade Hops Pellet 7 Hop Stand at 80 °C 10 min 3.37 19.2%
5 g Centennial5 g Centennial Hops Pellet 10 Hop Stand at 80 °C 0 min 0.67 9.6%
52 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 26.7
Mash volume with grains (equipment estimates 25.1 L) 27.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.9 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 24.5 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.7  
Equipment Profile Used: System Default
"Jay's bitter #1" American Pale Ale beer recipe by Brewer #372258. Extract, ABV 5.8%, IBU 38.09, SRM 4.98, Fermentables: (Pale Ale kit, Brew Enhancer 2, Corn Sugar - Dextrose, Pale Malt) Hops: (Pride of Ringwood, Galaxy, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 05:22 UTC