| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.70 kg | American - Pilsner | 37 | 1.8 | 100% | |
| 4.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | citra | Pellet | 12.5 | Boil | 60 min | 43.38 | 50% | |
| 1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Boil | 5 min | 17.3 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24.76 L | Strike | 68 °C | 67 °C | 60 min | |
| 7.04 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3.7 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 17.4 |
| Mash volume with grains | 20.5 |
| Grain absorption losses | -4.7 |
| Remaining sparge water volume (equipment estimates 15.7 L) | 15.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.5 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 21.5 L) | 24.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 24.5 L) | 21.5 |
| Total: | 32.6 |
| Equipment Profile Used: | System Default |
