Lil' Black - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lil' Black

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday February 21st 2022
1.046
1.009
4.9%
38.1
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb US - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 70.9%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 6.9%
1.25 lb Flaked Rye1.25 lb Flaked Rye 36 2.8 11.4%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 3.7%
12.50 oz American - Midnight Wheat Malt12.5 oz Midnight Wheat Malt 33 550 7.1%
10.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz altus1.25 oz altus Hops Pellet 12.7 Aroma 5 min 11.1 19.2%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 11.6 Aroma 2 min 3.44 15.4%
1.25 oz Vic Secret1.25 oz Vic Secret Hops Pellet 19.2 Aroma 2 min 7.11 19.2%
1 oz hbc 5221 oz hbc 522 Hops Pellet 10.2 Aroma 5 min 7.13 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 6.01 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Aroma 2 min 3.26 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Lil' Black" Specialty IPA: Black IPA beer recipe by Bonger. All Grain, ABV 4.94%, IBU 38.05, SRM 30.41, Fermentables: (Pale 2-Row, Caramel Malt - 40L, Flaked Rye, Biscuit, Midnight Wheat Malt) Hops: (altus, African Queen, Vic Secret, hbc 522, Amarillo, Mosaic)
Last Updated and Sharing
 
517
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-21 03:04 UTC