All Grain RyeIPA - Beer Recipe - Brewer's Friend

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All Grain RyeIPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jake
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday February 21st 2022
1.054
1.010
5.8%
76.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 18.8%
2 lb American - Rye2 lb Rye 38 3.5 12.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.2 Boil 60 min 31.79 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 30 min 28.12 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 15 min 6.51 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 10 min 4.76 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 5 min 5.23 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 168 °F 152 °F 60 min
4 gal Fly Sparge 168.5 °F 155 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"All Grain RyeIPA" Specialty IPA: Rye IPA beer recipe by Jake. All Grain, ABV 5.77%, IBU 76.41, SRM 7.62, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Biscuit) Hops: (Warrior, Centennial, Cascade)
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  • Last Updated: 2022-03-04 04:01 UTC