HEFE 2022 BAVARIAN STYLE - Beer Recipe - Brewer's Friend

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HEFE 2022 BAVARIAN STYLE

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 54% (brew house)
Hop Utilization: 98%
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday February 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 44.6%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 44.6%
0.60 lb Munich0.6 lb Munich 37 6 5.4%
0.60 lb Weyermann - Dark Wheat Malt0.6 lb Dark Wheat Malt 37 7 5.4%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 13.78 100%
1 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Ferulic Acid Rest Strike 122 °F 113 °F 20 min
2.5 gal Mash Temperature 212 °F 152 °F 45 min
2 gal Mash Out Sparge 212 °F 170 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 47 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7 28  
Mash volume with grains 7.9 31.6  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"HEFE 2022 BAVARIAN STYLE" Weissbier beer recipe by Brewer #296478. All Grain, ABV 4.28%, IBU 13.78, SRM 4.13, Fermentables: (Brewers Malt 2-Row, Pale Wheat, Munich, Dark Wheat Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 13:57 UTC