NEIPA - Willy - Beer Recipe - Brewer's Friend

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NEIPA - Willy

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday February 21st 2022
1.056
1.011
6.0%
39.1
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Gladfield - American Ale Malt14 kg American Ale Malt 37.3 2.54 50%
3 kg New Zealand - Gladiator Malt3 kg Gladiator Malt 37.3 5.08 10.7%
7 kg Gladfield - Wheat Malt7 kg Wheat Malt 38.8 2.13 25%
2 kg Gladfield - Harraways Flaked Wheat2 kg Harraways Flaked Wheat 35.4 1.6 7.1%
2 kg Gladfield - Harraway's Rolled Oats2 kg Harraway's Rolled Oats 39.1 1.4 7.1%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Kohatu100 g Kohatu Hops Pellet 7.3 Boil 20 min 10.61 5%
100 g moutere100 g moutere Hops Pellet 13 Boil 20 min 18.89 5%
100 g Wai-iti (3 AA)100 g Wai-iti (3 AA) Hops Pellet 3.4 Whirlpool 0 min 1.55 5%
100 g Kohatu (6.5 AA)100 g Kohatu (6.5 AA) Hops Pellet 7.3 Whirlpool 0 min 3.32 5%
100 g Nectaron100 g Nectaron Hops Pellet 10.5 Whirlpool 0 min 4.77 5%
400 g Kohatu (6.5 AA)400 g Kohatu (6.5 AA) Hops Pellet 7.3 Dry Hop 3 days 20%
600 g Nectaron600 g Nectaron Hops Pellet 10.5 Dry Hop 3 days 30%
500 g Wai-iti (3 AA)500 g Wai-iti (3 AA) Hops Pellet 3.4 Dry Hop 3 days 25%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Calcium Chloride Water Agt Other 0 min.
44 g Epsom Salt Water Agt Other 0 min.
11 g Canning Salt Water Agt Other 0 min.
70 ml Lactic acid Water Agt Mash 0 min.
55 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
44 g Epsom Salt Water Agt Mash 1 hr.
11 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 40 180 90 71
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.05 L. Suggest reducing initial water volume to 45.4 L and adding 75.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 66 L) 79.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 121.1 L) 135
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 111.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 110
Total: 163.9  
Equipment Profile Used: System Default
"NEIPA - Willy" Specialty IPA: New England IPA beer recipe by Brewer #370030. All Grain, ABV 5.95%, IBU 39.13, SRM 4.77, Fermentables: (American Ale Malt, Gladiator Malt, Wheat Malt, Harraways Flaked Wheat, Harraway's Rolled Oats) Hops: (Kohatu, moutere, Wai-iti (3 AA), Kohatu (6.5 AA), Nectaron) Other: (Calcium Chloride, Epsom Salt, Canning Salt, Lactic acid, Calcium Chloride (dihydrate), Salt)
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  • Last Updated: 2022-02-24 00:55 UTC