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Czech smash

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday February 21st 2022
1.059
1.012
6.1%
45.1
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bruntal - CZ - Bruntal - Pilsner5 kg CZ - Bruntal - Pilsner 36 1.5 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.9 Boil 45 min 29.68 25%
50 g Saaz50 g Saaz Hops Pellet 4.9 Boil 10 min 11.72 25%
50 g Saaz50 g Saaz Hops Pellet 4.9 Whirlpool at 80 °C 10 min 3.68 25%
50 g Saaz50 g Saaz Hops Pellet 4.9 Dry Hop 5 days 25%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 32.9
Mash volume with grains (equipment estimates 38.3 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Czech smash" Czech Premium Pale Lager beer recipe by Gmarg. BIAB, ABV 6.06%, IBU 45.07, SRM 3.26, Fermentables: (CZ - Bruntal - Pilsner) Hops: (Saaz) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 18:43 UTC