NEIPA - Chris - Beer Recipe - Brewer's Friend

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NEIPA - Chris

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday February 20th 2022
1.050
1.009
5.4%
42.3
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Gladfield - Pilsner Malt12 kg Pilsner Malt 37.7 1.93 49.6%
10 kg Gladfield - Wheat Malt10 kg Wheat Malt 38.8 2.13 41.3%
1.20 kg Gladfield - Rolled Oats (harraway's)1.2 kg Rolled Oats (harraway's) 32.2 1.62 5%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 4.1%
24.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 12.4 Boil 20 min 17.9 7.7%
100 g Kohatu100 g Kohatu Hops Pellet 4.8 Boil 20 min 6.93 7.7%
100 g Wai-iti100 g Wai-iti Hops Pellet 3 Boil 20 min 4.33 7.7%
100 g Cascade100 g Cascade Hops Pellet 7 Hop Stand 20 min 3.18 7.7%
100 g Chinook100 g Chinook Hops Pellet 12.4 Hop Stand 20 min 5.64 7.7%
100 g Kohatu100 g Kohatu Hops Pellet 6.5 Hop Stand 20 min 2.95 7.7%
100 g Wai-iti100 g Wai-iti Hops Pellet 3 Hop Stand 20 min 1.36 7.7%
150 g Amarillo150 g Amarillo Hops Pellet 9.2 Dry Hop 3 days 11.5%
150 g El Dorado150 g El Dorado Hops Pellet 15 Dry Hop 3 days 11.5%
150 g Galaxy150 g Galaxy Hops Pellet 14 Dry Hop 3 days 11.5%
150 g Wai-iti150 g Wai-iti Hops Pellet 3 Dry Hop 3 days 11.5%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlfloc Fining Boil 15 min.
40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frimley, Hastings
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Infusion 73 °C 66.5 °C 70 min
97 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.05 L. Suggest reducing initial water volume to 45.4 L and adding 76.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.31 L. Suggest reducing strike water volume to 29.43 L and adding 35.91 L sparge/top-off. 65.3
Strike water volume at mash thickness of 2.7 L/kg 65.3
Mash volume with grains 81.3
Grain absorption losses -24.2
Remaining sparge water volume (equipment estimates 81.8 L) 94.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122.1 L) 135
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 112 L) 125
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 123 L) 110
Total: 160.1  
Equipment Profile Used: System Default
"NEIPA - Chris" Specialty IPA: New England IPA beer recipe by Brewer #370030. All Grain, ABV 5.42%, IBU 42.3, SRM 3.8, Fermentables: (Pilsner Malt, Wheat Malt, Rolled Oats (harraway's), Gladiator Malt) Hops: (Chinook, Kohatu, Wai-iti, Cascade, Amarillo, El Dorado, Galaxy) Other: (Whirlfloc, Lactic acid)
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  • Last Updated: 2022-02-21 00:27 UTC