Hazy to the max - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy to the max

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 25%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
URL: https://www.instagram.com/p/CEkZjhMDscP/
Created: Sunday February 20th 2022
Similar Recipes

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Other Half Hdhc Mylar Bags Neipa

by Final Boss

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 23

Strawberry Marshmallow Milkshake IPA

by Final Boss

OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 23

1.071
1.018
7.0%
22.4
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Superior Pilsen (1.6 °L)7 lb Superior Pilsen (1.6 °L) 35 1.6 43.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 25%
2.50 lb United Kingdom - Oat Malt2.5 lb Oat Malt 28 2 15.6%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 9.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1.25 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Whirlpool at 170 °F 30 min 9.45 12.5%
1.25 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)1.25 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Lupulin Pellet 17.5 Whirlpool at 170 °F 30 min 8.94 12.5%
0.50 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)0.5 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops Lupulin Pellet 19.5 Whirlpool at 170 °F 30 min 3.98 5%
1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Dry Hop (High Krausen) at 170 °F 8 days 10%
1 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)1 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Lupulin Pellet 17.5 Dry Hop (High Krausen) at 170 °F 8 days 10%
1 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)1 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops Lupulin Pellet 19.5 Dry Hop (High Krausen) at 170 °F 8 days 10%
1.50 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1.5 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Dry Hop at 170 °F 3 days 15%
1.50 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)1.5 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Lupulin Pellet 17.5 Dry Hop at 170 °F 3 days 15%
1 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)1 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops Lupulin Pellet 19.5 Dry Hop at 170 °F 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2.25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 152 °F 60 min
3.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Dry hop first addition when Krausen forms, the add second addition 5 days later.

Recipe credit goes to Moonwort Brewing.

I messed with the grist to get the OG down a little. But who knows, maybe my efficiency will be crap that day and I'll shoot myself in the leg.

Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-20 23:07 UTC