Vin Rouge - Beer Recipe - Brewer's Friend

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Vin Rouge

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.7 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday February 20th 2022
1.060
1.012
6.3%
12.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
484.21 g Thomas Fawcett - Maris Otter Pale Ale Malt484.21 g Maris Otter Pale Ale Malt 38 2.65 42.6%
484.21 g Crisp Malting - Munich Malt484.21 g Munich Malt 37 10 42.6%
47.79 g Aromatic Malt47.79 g Aromatic Malt 35 20 4.2%
47.79 g Briess - Special Roast47.79 g Special Roast 33 40 4.2%
47.79 g Flaked Oats47.79 g Flaked Oats 33 2.2 4.2%
23.79 g Belgian - Special B23.79 g Special B 34 115 2.1%
1,135.58 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Bramling Cross3 g Bramling Cross Hops Pellet 6.5 Boil 60 min 12.02 100%
3 g / $ 0.00
 
Yeast
Escarpment Labs - Brett Q
Amount:
0.21 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 2.7
Mash volume with grains 3.5
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 4.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4 L) 4.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.2 L) 4
Total: 6.7  
Equipment Profile Used: System Default
"Vin Rouge" Flanders Red Ale beer recipe by splittie96. All Grain, ABV 6.25%, IBU 12.02, SRM 13.46, Fermentables: (Maris Otter Pale Ale Malt, Munich Malt, Aromatic Malt, Special Roast, Flaked Oats, Special B) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 22:29 UTC