American India Pale Ale - Beer Recipe - Brewer's Friend

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American India Pale Ale

250 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.43 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 250 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Sunday February 20th 2022
13.4 °P
2.7 °P
5.7%
108.2
5.9
n/a
59.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Flaked Oats0.1 kg Flaked Oats zł 1.88 / kg
zł 0.19 		33 2.2 3.2%
0.05 kg Rice Hulls0.05 kg Rice Hulls zł 9.90 / kg
zł 0.50 		0 0 1.6%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale zł 8.80 / kg
zł 13.20 		39 2.3 47.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I zł 8.80 / kg
zł 8.80 		38 6 31.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) zł 34.88 / kg
zł 17.44 		42 4 15.9%
3.15 kg / zł 40.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops zł 0.23 / g
zł 4.50 		Pellet 13.4 Boil 60 min 58.38 21.1%
15 g Amarillo15 g Amarillo Hops zł 0.24 / g
zł 3.60 		Pellet 9.1 Boil 30 min 22.85 15.8%
15 g Cascade15 g Cascade Hops zł 0.16 / g
zł 2.33 		Pellet 8.1 Boil 30 min 20.34 15.8%
5 g Amarillo5 g Amarillo Hops zł 0.24 / g
zł 1.20 		Pellet 9.1 Boil 5 min 1.98 5.3%
5 g Cascade5 g Cascade Hops zł 0.16 / g
zł 0.78 		Pellet 8.1 Boil 5 min 1.76 5.3%
5 g Citra5 g Citra Hops zł 0.23 / g
zł 1.13 		Pellet 13.4 Boil 5 min 2.91 5.3%
10 g Amarillo10 g Amarillo Hops zł 0.24 / g
zł 2.40 		Pellet 9.1 Dry Hop 3 days 10.5%
10 g Cascade10 g Cascade Hops zł 0.16 / g
zł 1.55 		Pellet 8.1 Dry Hop 3 days 10.5%
10 g Citra10 g Citra Hops zł 0.23 / g
zł 2.25 		Pellet 13.4 Dry Hop 3 days 10.5%
95 g / zł 19.73
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
zł 0.00 / each
zł 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature 20 °C 41 °C 15 min
Temperature 41 °C 68 °C 60 min
mash-out Temperature 68 °C 78 °C 5 min
wort returning Fly Sparge 78 °C 78 °C 5 min
5 L Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.6
Mash volume with grains 12.3
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.7 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 15.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 19  
Equipment Profile Used: System Default
 
Notes

https://homebeer.pl/pl/p/Piwo-domowe-American-India-Pale-Ale-AIPA-17-BLG-zestaw-ze-slodow/1133

19/11/2022: W pierwotnej wersji 1kg Munich Type I i 0.75kg DryMalt, po 12g Amarilo i Cascade na 30' oraz po 15g na 5'

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  • Last Updated: 2023-02-25 12:35 UTC