Chocolate Cherry Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Cherry Milk Stout

206 calories 26.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dan
Calories: 206 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday April 17th 2014
1.061
1.023
4.9%
25.6
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 60.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.1%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 6.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
2 oz American - Black Malt2 oz Black Malt 28 500 1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.6 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3 oz Cocoa Powder Flavor Mash 1 hr.
45 oz Hershey's Syrup Flavor Secondary --
3 oz Cocoa Powder Flavor Boil 15 min.
3 lb Pureed Cherries Flavor Secondary --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 oz.       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Initial Mash Infusion -- 152 °F 60 min
8 qt Batch Sparge Sparge -- 170 °F 10 min
8 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.18 g | 32.7 qt) 7.14 28.6  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 7.97 31.9  
Grain absorption losses (steeping) -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.14 28.6
Equipment Profile Used: System Default
 
Notes

Last minute decision to use a starter with WLP005.

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  • Last Updated: 2014-05-17 19:05 UTC
  • Snapshot Created: 2014-04-17 14:54 UTC