Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | US - Pale 2-Row | 37 | 1.8 | 54.5% | |
2 lb | American - Wheat | 38 | 1.8 | 36.4% | |
8 oz | Rye | 38 | 3.5 | 9.1% | |
5.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 13.58 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | unmilled pale 2-row malt | Other | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
5.20 lb | pure rasberry puree | Flavor | Other | 21 days |
Fermentis - Safale-WB06 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 18.89 psi Temp: 42 °F CO2 Level: 3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 1.83 | 7.3 |
Mash volume with grains | 2.27 | 9.1 |
Grain absorption losses | -0.69 | -2.8 |
Remaining sparge water volume | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 5.52 | 22.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 4 g | 16 qt) | 4.25 | 17 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.25 g | 17 qt) | 4 | 16 |
Total: | 6.46 | 25.8 |
Equipment Profile Used: | System Default |