Mead 6 - Beer Recipe - Brewer's Friend

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Mead 6

369 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 99% (ending kettle)
Calories: 369 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Sunday February 20th 2022
1.114
1.000
15.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb honey pacifica - Honey Pacifica - Honey12 lb Honey Pacifica - Honey 38 2 100%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Table Salt Water Agt Mash 0 min.
1.35 g Chalk Water Agt Mash 0 min.
1.60 g Epsom Salt Water Agt Mash 0 min.
2.25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
10 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2.5 g | 10 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 3.27 13.1
Equipment Profile Used: System Default
"Mead 6" Dry Mead beer recipe by Swig. All Grain, ABV 14.96%, IBU 0, SRM 5.1, Fermentables: (Honey Pacifica - Honey) Other: (Table Salt, Chalk, Epsom Salt, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 23:38 UTC